Hi there! I don't feel like writing a whole lot tonight. I tried returning a call from my friend Greenlawyr but she's not answering her cell. I figured I'd be conversing with her for quite a while this evening so now that I have all of this new found free time I just feel like going upstairs, snuggling on the couch & watching a movie with hubby. We lead such an exciting life... Maybe I'll start work on a long overdue
baby blanket I'm looking to crochet. (I hope that link works without having to register...). I just finished a
hat & scarf set for
Ginky a few days ago - sent it off to her in California yesterday. Yes, I thought a hat/scarf combo was a little odd in Cali but her roomie likes to keep the thermostat down loooow.
Hubby sent me
this link a week or so ago. I found it highly informative, on a very important subject. As a New Jersey boy and a New Yawk girl living in Connecticut, we still can't get over hearing the word "grinder" referring to food. Seems somewhat wrong. Then again, the bread they use here is crap anyway, so hero, sub or wedge don't seem like appropriate monikers for such an inferior platform to build your sandwich.
Which brings me to my food gripes about Connecticut. Don't get me wrong, I love living in the Nutmeg state, but coming from New York I have some issues:
1) Bread.
They have no concept of the "hard roll". A hard roll is supposed to have a somewhat firm crust, and a solid filling. It should be able to hold itself up nicely, especially when filled with all sorts of sandwich fixin's. Not here in Connecticut. When you ask for a hard roll you get a rather squishy type roll. It flattens when you use it in any type sandwich & tends to get all mushy. It isn't necessarily bad in its own right, but it's a far cry from a true NY hard roll. Thank God for
Costco and
Cassone's rolls that I can get there. It loses a bit when they are not fresh from the corner deli, but it certainly does the trick.
Bagels also are problematic. From what I understand, there is something in the water that just makes NY bagels so darn good. Bagel places are few & far between around here. I think that's my new qualification - a place has to make their bagels on the premises. I have a place in Waterbury that works for me. There's supposed to be a bagel place in Cheshire that I haven't searched out & tried yet. Mostly I end up stocking up when I go home to New York to visit my Dad. Either that or have a standing order to people who come to visit me from NY. ("Coming over? Bring me a dozen bagels!"). We used to have a local place that brought bagels up fresh from the Bronx every day. That was pretty cool. But by the time they got up here they were a little stale & just not quite the same. I refuse to eat a bagel purchased from the supermarket or delis here. They just don't cut it. Call me an elitist but I need my bagels!
2) Pizza.
Oh that is an ever evolving quest to find a good pizza around here. Well, there are plenty of pizza places around, and there are a ton of good Pizza places in New Haven, but nothing beats a New York or New Jersey pizza. When we first moved up here, I would call for a large plain pizza, and I would get asked "Do you want cheese on that?" ??? Of course I want cheese on it! The whole point of a pizza is to have a layer of bread to bring cheese & sauce goodness into my tummy! But apparently around here, a plain pizza equals bread & sauce. Blasphemy!!! Most places around here cut the za into a million little slivers too - handy when feeding a kid or when you feel like just a little bit more, but not so good when you want a decent slice.
We do pretty good getting New Haven Style Pizza at
Wooster St. Pizza. We just recently came across an excellent pizza at Trackside Pizza. It's a quaint little place situated down by the railroad tracks that run through town. The restaurant is tiny, as it is located in an old subway car. But WOW do they have good pizza. Brick oven cooked, nice thin crust, yum. We've only been there once but I'm taking the fam there again tomorrow for a second shot at it. Still not quite NY pizza, but it's the best I've found up here. Of course, Ed will argue that there is no greater pizza than
Pepe's Pizza on the actual Wooster Street in New Haven. I've only been here once, and the za was good (it should be, as they lay claim to being
the first pizza place in America), but I'm not so keen at waiting an hour & a half for a pizza. No joke. But I'll have to go there again some day.
My buddy Bortz took great issue with everything around here being called "apizza" instead of plain "pizza". Which I found funny since she is part Italian and all. My parents, from the Bronx, used to always joke around and call Pizza "Ah-Beets" so I just figured it was an Italianized way of saying it, or kind of jokey. But I just discovered while looking up links for this entry that
apizza is actually the name of New Haven Style pizza, which designates it as being different from the
traditional or New York style pizza. See, you learn something new every day. So there Bortz.
All I know is that I'm very sorry for those poor fools who think
Dominos is the bees knees when it comes to pizza. They have no idea what they are missing.
3) Diners.
Where the hell are they? Diners exist in Connecticut, but nowhere near the amount you will find in NY/NJ. And they aren't open 24 hours a day? What's the point of having a diner if you can't sit there at 3am to have a super early breakfast?!?!?! Hubby & I nearly died - once, we got out of a movie at 12:30am and proceeded to search out a diner to have a late night snack - nothing much, just a cup of coffee & an English muffin or something along those lines (if we were in NY I would have totally gotten a bagel LOL...). We came across a diner and went in. The waitress agreed to seat us only if we would order right away, as the kitchen was closing and the diner would lock up at 1am. !!!!! That's when things would just start to get hopping! Oh well.
Apart from those three points, I love Connecticut. So let me be a bitchy New Yorker and get that off my chest. See, I feel much better now. So much for writing a quick entry & watching a movie with hubby... sorry love!! :-(